Paneer Lababdar

Paneer Lababdar

Paneer Lababdar is one recipe directly out from the list of Indian Cuisines recipes. This is a vegetarian dish which takes only thirty minutes to cook. Here is the recipe on how you can prepare Paneer Lababdar by yourself.

Ingredients :

Paneer – 250 grams

Oil (vegetable) – 3 Tbsp

Cumin Seeds – 1 Teaspoon

Onions (chopped) – 2

Tomatoes – 4

Red Chilli Powder – 1/2 Tablespoon

Cumin Powder – 12 Teaspoon

Garam Masala – 1/2 Teaspoon

White Butter – 2 Tablespoon

Kasoori Methi – 1 Tablespoon

Fresh Cream – 4 Tablespoon

Ginger (shredded) – 1&1/2 Teaspoon

Tomato (garnishing) – 1

Fresh Coriander for garnishing

Salt to taste

And here is the method on how to prepare this dish.

To begin, heat oil in a pan thereafter add cumin seeds and cook it until it produces cracking sound. Now, add the onions and heat them until the color turns golden brown.

Take a mixer or a liquidizer and mash the tomatoes into a puree and add it to the pan when the onions are done. Now Cover the pan and cook over low flame for five minutes.

After five minutes, add garam masala, cumin powder, kasoori meth and red chilli powder to the pan and cook for another two minutes and thereafter add the white butter.

Cook for one minute and add your preferable amount of salt to taste. Then, add paneer (Indian Cheese), cook for six to seven minutes and then take it down from flame. Now, to complete your Paneer Lababdar dish, pour the fresh cream over it, garnish with sliced tomatoes, shredded ginger and fresh coriander leaves.

Now, your Paneer Lababdar dish is done and you can serve the dish with Indian breads.

This recipe is also perfectly described and how the dish would look like after when it is done is given in the iPhone and iPad application Indian Cuisines which is now available for download in iTunes.