One thing good about fish is that they are good for the stomach since they are easy to digest. When this good protein source is blended with Indian Cuisines, the spices and the special Indian way of cooking fish. And here's yet another Indian non-veg dish, Fish Korma. The Ingredients needed and method of preparation follow.
Ingredients
- Fish – 1 Kg
- Curd – 1/2 Cup
- Ginger Paste – 2 Teaspoon
- Onion Paste – 1/2 Cup
- Garlic Paste – 1 Teaspoon
- Coriander Paste – 1 Tablespoon
- Cardamom – 6 Pieces
- Cinnamon – 1 Inch Stick
- Green Chilli – 6
- Salt – 2 Teaspoon
- Ghee or Oil – 3/4 Cup
- Kewra – 2 Tablespoon
- Lemon Juice – 1 Tablespoon
- Sugar – 1 Tablespoon
Methods of Preparation
First of all, know that for preparing Fish Korma, you may use large fish. Carps are best and ensure that you don't cut the fish into too small pieces. Add all ingredients apart from the green chillies and kewra into the cooking dish, mix them well, cover and heat in low heat.
Turn over the fish carefully when you think the other side is done. Add the kewra and the green chillies when the water in the cooking dish almost dries up and cook for another half an hour in a very low heat. When you see that the oil or ghee is floating up, your Fish Korma is done.
Now, you can serve your Fish Korma with tandoori roti and rice.
This is the easiest way I can depict the way of preparing Fish Korma. You may download Indian Cuisines, the iPad application or iPhone application for even easier way of learning the art of cooking.
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